Jul 17 2026
Restaurants›Toros›Su Boregi (feta Cheese Pie) Recipe

Su Boregi (feta Cheese Pie) Recipe

Inspired by Toros
Time1h
Serves6

Egg, feta cheese, parsley & butter.

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Ingredients

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Filling and Dough

Method

Preparation and Baking

  1. 1

    Prepare the Filling

    In a mixing bowl, crumble the feta cheese. Add the eggs and chopped parsley. Mix well until combined and set aside.

  2. 2

    Prepare the Phyllo Dough

    Preheat the oven to 180°C (350°F). On a clean surface, lay out a sheet of phyllo pastry and brush it lightly with melted butter. Place another sheet on top and brush it again with butter. Repeat this process until you have 6 layers.

  3. 3

    Assemble the Pie

    Spread half of the filling evenly over the layered phyllo. Fold the edges of the pastry over the filling. Then repeat the layering and filling process with the remaining phyllo and filling.

  4. 4

    Bake the Pie

    Once assembled, brush the top layer with more melted butter. Bake in the preheated oven for about 30-35 minutes or until golden brown and crispy on top.

  5. 5

    Serve

    Remove the pie from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy!

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