Sis-tavuk (shish-chicken) Recipe
Combination of Shish Kebab & Chicken Kebab.
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Ingredients
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Marinade and Chicken Skewers
Method
Preparation and Cooking
- 1
Marinate the Chicken
In a large bowl, combine olive oil, lemon juice, minced garlic, ground cumin, paprika, salt, and black pepper. Add the chicken thighs and ensure they are well-coated with the marinade. Cover and refrigerate for at least 1 hour, preferably overnight.
- 2
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Preheat your grill to medium-high heat.
- 3
Assemble the Skewers
Thread the marinated chicken, bell peppers, and onion onto the skewers, alternating between the chicken and vegetables.
- 4
- 5
Serve
Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy your Sis-Tavuk with rice or pita bread.
