Sis-adana (shish-adana) Recipe
Combination of Shish Kebab & Adana Kebab.
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Ingredients
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Ingredients for Sis-Adana
Method
Preparation Steps
- 1
Prepare the Marinade
In a large bowl, combine the ground lamb, ground beef, finely chopped onion, minced garlic, red bell pepper, and chopped parsley. Add paprika, cumin, salt, black pepper, and olive oil. Mix thoroughly until all ingredients are well combined.
- 2
Shape the Kebabs
Divide the mixture into equal portions and shape each portion around a skewer, forming long sausage-like shapes. Ensure they are tightly packed to hold their shape while cooking.
- 3
Preheat the Grill
Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
- 4
Grill the Kebabs
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the kebabs are browned and cooked through.
- 5
Serve
Remove the Sis-Adana from the grill and let them rest for a few minutes. Serve hot with flatbreads, fresh vegetables, and your favorite dipping sauces.
