Sis & Tavuk (shish Kebab & Chicken Kebab) Recipe

Cooking Instructions

1. 1

   Marinate the Meat

   In a large bowl, combine the cubed lamb and chicken with olive oil, minced garlic, ground cumin, paprika, salt, black pepper, and lemon juice. Mix well to coat the meat evenly. Cover and refrigerate for at least 2 hours, or preferably overnight for best flavor.

2. 2

   Prepare the Skewers

   After marinating, thread the cubed lamb, chicken, bell peppers, and onion onto the soaked wooden skewers, alternating between the meats and vegetables.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat. If using an oven, preheat to 200°C (400°F).

4. 4

   Grill the Kebabs

   Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until the meat is cooked through and has nice grill marks. The chicken should reach an internal temperature of 75°C (165°F).

5. 5

   Serve

   Once cooked, remove from the grill and let rest for a few minutes. Serve hot with rice or pita bread and your favorite dipping sauce.