Sis Kebab (shish Kebab) Recipe
Tenderlion cubes of lamb marinated in our chef’s unique seasonings
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Ingredients
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Marinade and Kebab Ingredients
Method
Preparation and Cooking Directions
- 1
Marinate the Lamb
In a large bowl, combine olive oil, minced garlic, lemon juice, ground cumin, paprika, salt, and black pepper. Add the cubed lamb tenderloin to the bowl and mix well to ensure the meat is fully coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
- 2
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. This step is not necessary if using metal skewers.
- 3
Assemble the Kebabs
After marinating, thread the lamb cubes onto the skewers, alternating with chunks of red onion and bell pepper.
- 4
- 5
Serve
Remove the kebabs from the grill and let them rest for a few minutes before serving. Enjoy with your favorite dipping sauce or side dishes.
