Sis & Doner (shish Kebab & Doner Kebab) Recipe
Combination of Shish Kebab & Doner Kebab
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Ingredients
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For the Kebab
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine the boneless chicken thighs, grated onion, minced garlic, ground cumin, paprika, salt, black pepper, and olive oil. Mix well and allow to marinate for at least 30 minutes.
- 2
Prepare the Lamb Mixture
In a separate bowl, combine the ground lamb, grated onion, minced garlic, ground cumin, paprika, salt, and black pepper. Mix until well combined.
- 3
Form the Doner Kebab
Shape the lamb mixture into a loaf. Wrap it in plastic wrap and refrigerate for 30 minutes to firm up.
- 4
Prepare the Skewers
Soak the wooden skewers in water for 30 minutes to prevent burning.
- 5
Assemble the Shish Kebab
Thread the marinated chicken onto the soaked skewers, alternating with pieces of vegetables if desired (bell peppers, onions).
- 6
Cook the Kebabs
Preheat a grill or grill pan over medium-high heat. Cook the shish kebabs for about 10-12 minutes, turning occasionally until cooked through.
- 7
Cook the Doner
Preheat the oven to 200°C (400°F). Place the lamb loaf on a baking tray and bake for 25-30 minutes until cooked through. Let it rest for 10 minutes before slicing thinly.
- 8
Serve
Serve the shish kebabs alongside the sliced doner kebab with pita bread, salad, and sauces.
