Sis & Adana (shish Kebab & Adana Kebab) Recipe

Preparation and Cooking

1. 1

   Marinate the Shish Kebab

   In a large bowl, combine the lamb shoulder, olive oil, chopped onion, minced garlic, cumin, coriander, paprika, salt, and black pepper. Mix well and let marinate for at least 1 hour or overnight in the refrigerator.

2. 2

   Prepare the Adana Kebab Mixture

   In another bowl, mix the ground lamb, minced garlic, red pepper flakes, salt, black pepper, and chopped parsley. Mix until well combined and form into elongated kebabs on skewers.

3. 3

   Skewering

   Thread the marinated lamb shoulder onto skewers for the shish kebab. Ensure the pieces are evenly spaced for even cooking.

4. 4

   Grilling

   Preheat the grill to medium-high heat. Grill the shish kebabs for about 10-15 minutes, turning occasionally, until cooked to desired doneness. At the same time, grill the Adana kebabs for about 10 minutes, turning occasionally until they are fully cooked.

5. 5

   Serving

   Serve the grilled kebabs with warm pita bread and a side of yogurt sauce for dipping.