Sebzeli Guvec (vegetable Dish) Recipe
Green beans, eggplant, zucchini, potatoes and bell peppers baked with tomatoes & carrots in an earthenware casserole dish
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Ingredients
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Vegetable Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the carrots first and sauté for about 5 minutes until they start to soften. Then add the eggplant, zucchini, and bell peppers, and cook for another 5-7 minutes.
- 3
Combine Ingredients
In a large earthenware casserole dish, combine the sautéed vegetables with the green beans, chopped tomatoes, salt, black pepper, and thyme. Mix well to ensure all ingredients are coated with the seasoning.
- 4
Bake the Dish
Cover the casserole dish with a lid or aluminum foil and bake in a preheated oven at 180°C (350°F) for 40-45 minutes, or until the vegetables are tender.
- 5
Garnish and Serve
Once baked, remove from the oven, uncover, and let it sit for a few minutes. Garnish with fresh parsley before serving.
