Roka Salata (arugula Salad) Recipe

Preparation Steps

1. 1

   Caramelize the Walnuts

   In a skillet over medium heat, add the walnuts and toast them for about 3-4 minutes until fragrant. Add honey and a pinch of salt, stirring until the walnuts are coated and caramelized. Remove from heat and let cool.

2. 2

   Prepare the Dressing

   In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper until well combined.

3. 3

   Assemble the Salad

   In a large bowl, add the baby arugula. Crumble the goat cheese over the arugula and add the caramelized walnuts. Drizzle the dressing over the top and toss gently to combine.

4. 4

   Serve

   Serve immediately as a fresh, vibrant salad.