Piyaz (white Kidney Bean Salad) Recipe

Preparation Steps

1. 1

   Prepare the Beans

   Rinse and drain the white kidney beans. If using canned beans, ensure they are well rinsed.

2. 2

   Slice the Onion

   Thinly slice the red onion and soak it in cold water for about 10 minutes to reduce its sharpness. Drain before using.

3. 3

   Combine Ingredients

   In a large mixing bowl, combine the rinsed beans, sliced onions, black olives, and chopped parsley.

4. 4

   Make the Dressing

   In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper.

5. 5

   Dress the Salad

   Pour the dressing over the salad ingredients and toss gently to combine.

6. 6

   Chill and Serve

   Let the salad sit in the refrigerator for at least 30 minutes to allow flavors to meld before serving.