Pirzola-sis (lamb Chop-shish) Recipe

Preparation Steps

1. 1

   Marinate the Lamb Chops

   In a bowl, combine lamb chops, olive oil, salt, black pepper, cumin powder, paprika, and minced garlic. Mix well and let it marinate for at least 1 hour, or overnight for best results.

2. 2

   Prepare the Minced Lamb Mixture

   In another bowl, mix the lamb mince, finely chopped onion, fresh parsley, salt, and black pepper. Form the mixture into small kebab shapes.

3. 3

   Soak the Skewers

   If using wooden skewers, soak them in water for about 30 minutes to prevent burning.

4. 4

   Assemble the Kebab

   Thread the kebab shapes onto the soaked wooden skewers.

5. 5

   Grill the Lamb Chops and Kebabs

   Preheat a grill or barbecue. Grill the marinated lamb chops for 4-5 minutes on each side, and the kebabs for about 8-10 minutes, turning occasionally, until cooked through.

6. 6

   Serve

   Remove from the grill and let rest for a few minutes. Serve hot with your choice of sides.