Pirzola-doner (lamb Chop-doner) Recipe

Preparation

1. 1

   Marinate the Lamb Chops

   In a bowl, combine yogurt, minced garlic, olive oil, lemon juice, ground cumin, ground coriander, paprika, salt, and black pepper. Mix well. Add the lamb chops and coat them thoroughly with the marinade. Cover and refrigerate for at least 2 hours, preferably overnight.

2. 2

   Grill the Lamb Chops

   Preheat a grill or grill pan over medium-high heat. Remove the lamb chops from the marinade and let excess marinade drip off. Grill the lamb chops for about 4-5 minutes per side for medium-rare, or until desired doneness. Remove from heat and let them rest for a few minutes.

3. 3

   Assemble the Doner

   Thinly slice the grilled lamb chops. Serve the sliced lamb in warm pita or flatbreads with your choice of toppings such as lettuce, tomato, onion, and a drizzle of tahini or garlic sauce.