Pirzola-adana (lamb Chop-adana) Recipe
Combination of Lamb Chop & Adana Kebab.
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Ingredients
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For the Adana Kebab
Method
Cooking Instructions
- 1
- 2
Prepare the Adana Kebab Mixture
In a large bowl, combine ground lamb, grated onion, minced garlic, chopped red bell pepper, red chili flakes, salt, black pepper, cumin, and parsley. Mix thoroughly until all ingredients are well incorporated.
- 3
Form the Kebabs
Take a portion of the lamb mixture and mold it onto skewers, shaping them into long kebabs. Ensure they are compact and evenly shaped.
- 4
Cook the Lamb Chops and Kebabs
Preheat the grill or grill pan over medium-high heat. Grill the marinated lamb chops for about 4-5 minutes on each side for medium-rare. At the same time, grill the Adana kebabs for about 8-10 minutes, turning occasionally until fully cooked.
- 5
Serve
Once cooked, remove from the grill and let rest for a couple of minutes. Serve the lamb chops alongside the Adana kebabs with fresh vegetables and pita bread.
