Pirzola & Tavuk Recipe

Cooking Instructions

1. 1

   Marinate the Lamb Chops

   In a bowl, combine olive oil, minced garlic, lemon juice, paprika, cumin, salt, and black pepper. Add lamb chops, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.

2. 2

   Prepare the Chicken Kebab

   Cut the chicken breast into cubes and marinate with yogurt, olive oil, garlic, paprika, cumin, salt, and black pepper. Let it marinate for at least 30 minutes.

3. 3

   Prepare the Grill

   Preheat the grill or barbecue to medium-high heat.

4. 4

   Grill the Lamb Chops

   Place the marinated lamb chops on the grill and cook for about 4-5 minutes on each side, or until they reach desired doneness.

5. 5

   Grill the Chicken Kebab

   Thread the marinated chicken onto skewers. Grill for about 5-7 minutes, turning occasionally, until they are fully cooked.

6. 6

   Garnish and Serve

   Remove from the grill and let rest for a few minutes. Garnish with fresh parsley and serve hot with your choice of sides.