Pirzola & Sis (lamb Chops & Shish Kebab) Recipe

Preparation

1. 1

   Marinate the Lamb Chops

   In a bowl, combine olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Add the lamb chops to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.

2. 2

   Prepare the Shish Kebab Marinade

   In another bowl, mix olive oil, lemon juice, ground cumin, paprika, salt, and black pepper. Add the cubed lamb shoulder, bell peppers, and onion. Toss to coat the ingredients in the marinade. Cover and refrigerate for at least 1 hour.

3. 3

   Assemble the Shish Kebabs

   Soak wooden skewers in water for 30 minutes. Thread the marinated lamb shoulder onto skewers, alternating with bell pepper and onion pieces.

4. 4

   Grill the Lamb Chops and Shish Kebabs

   Preheat the grill to medium-high heat. Grill the lamb chops for about 4-5 minutes per side for medium-rare. Grill the shish kebabs for about 10-12 minutes, turning occasionally, until the lamb is cooked through and vegetables are tender.

5. 5

   Serve

   Remove from the grill and let rest for a few minutes. Serve the lamb chops alongside the shish kebabs with your choice of sides.