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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Lamb Chops
In a bowl, mix olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Add lamb chops and coat them evenly with the marinade. Let them marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.
- 2
Preheat the Broiler
Preheat your broiler to high heat and allow it to warm up for about 10 minutes.
- 3
Broil the Lamb Chops
Place the marinated lamb chops on a broiler pan and position it about 4-6 inches from the heat source. Broil for about 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness.
- 4
Rest and Serve
Remove the lamb chops from the broiler and let them rest for 5 minutes before serving. This allows the juices to redistribute.
