Pirzola & Doner Recipe

Cooking Instructions

1. 1

   Prepare the Lamb Chops

   In a bowl, combine olive oil, minced garlic, lemon juice, chopped rosemary, salt, and black pepper. Rub this marinade over the lamb chops and let it marinate for at least 30 minutes.

2. 2

   Cook the Lamb Chops

   Preheat a grill or skillet over medium-high heat. Cook the marinated lamb chops for 4-5 minutes on each side or until they reach your desired doneness. Remove from heat and let rest.

3. 3

   Prepare the Doner Mixture

   In a mixing bowl, combine ground lamb, finely chopped onion, minced garlic, ground cumin, paprika, salt, and black pepper. Mix until well combined.

4. 4

   Shape and Cook the Doner

   Shape the mixture into long, flat patties. Grill or pan-fry over medium heat for about 5-7 minutes on each side until fully cooked. Slice into thin strips.

5. 5

   Assemble the Dish

   Serve the lamb chops with the doner strips in pita bread, topped with tzatziki sauce and fresh vegetables.