Jul 17 2026
Restaurants›Toros›Pirzola & Adana (lamb Chops & Adana Kebab) Recipe

Pirzola & Adana (lamb Chops & Adana Kebab) Recipe

Inspired by Toros
Time1h 30m
Serves4

Combination of Lamb Chops & Adana Kebab

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Lamb Chops

For the Adana Kebab

Method

Marinate the Lamb Chops

  1. 1

    1. Prepare the Marinade

    In a bowl, mix olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper.

  2. 2

    2. Marinate the Chops

    Coat the lamb chops with the marinade and let them marinate for at least 1 hour in the refrigerator.

Prepare the Adana Kebab

  1. 3

    3. Mix the Kebab Ingredients

    In a large bowl, combine ground lamb, grated onion, minced garlic, red pepper flakes, salt, black pepper, and chopped cilantro. Mix well.

  2. 4

    4. Form the Kebabs

    Divide the mixture into 8 equal portions and mold each portion around a skewer, pressing firmly to form long kebabs.

Cook the Dish

  1. 5

    5. Grill the Lamb Chops

    Preheat a grill over medium-high heat. Grill the marinated lamb chops for about 3-4 minutes on each side for medium-rare.

  2. 6

    6. Grill the Adana Kebabs

    On the same grill, cook the Adana kebabs for 4-5 minutes on each side until cooked through.

  3. 7

    7. Serve

    Serve the lamb chops and Adana kebabs together on a platter, garnished with fresh herbs if desired.

More from Toros