Patlican Soslu Recipe
Fresh eggplant, tomatoes, red peppers, garlic, green onions, tomato & parsley.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and chop the eggplants, tomatoes, red bell peppers, garlic, green onions, and parsley. Dice the tomatoes and red peppers, mince the garlic, and slice the green onions.
- 2
Cook the Eggplants
In a large skillet, heat the olive oil over medium heat. Add the chopped eggplants and sauté for about 5-7 minutes until they are tender and slightly browned.
- 3
Add Tomatoes and Peppers
Stir in the diced tomatoes and red bell peppers. Season with salt and pepper. Cook for an additional 10 minutes, stirring occasionally, until the tomatoes break down and create a sauce.
- 4
Incorporate Garlic and Onions
Add the minced garlic and sliced green onions to the skillet. Cook for another 2-3 minutes until fragrant.
- 5
Finish with Parsley
Remove from heat and stir in the chopped parsley. Adjust seasoning if necessary.
- 6
Serve
Serve warm as a side dish or over rice or bread.
