Patlican Salatasi Recipe

Instructions

1. 1

   Grill the Eggplants

   Preheat your grill to medium-high heat. Place the eggplants on the grill and cook for about 20-25 minutes, turning occasionally, until the skin is charred and the flesh is soft.

2. 2

   Cool and Peel

   Remove the eggplants from the grill and let them cool for about 10 minutes. Once cool enough to handle, peel off the charred skin and place the flesh in a mixing bowl.

3. 3

   Mash the Eggplant

   Using a fork or a potato masher, mash the grilled eggplant until relatively smooth.

4. 4

   Add Ingredients

   Finely chop the garlic and add it to the mashed eggplant. Then add the lemon juice, olive oil, salt, and black pepper. Mix well to combine all ingredients.

5. 5

   Garnish

   Finely chop the parsley and sprinkle it over the eggplant salad for garnish. Serve at room temperature or chilled.