Mucver Recipe
Pan-fried zucchini dill, parsley, feta cheese served with yogurt sauce.
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Ingredients
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Mucver Ingredients
Method
Mucver Directions
- 1
Prepare the Zucchini
Grate the zucchini using a box grater or food processor. Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture.
- 2
Mix the Batter
In a large bowl, combine the grated zucchini, chopped dill, parsley, crumbled feta, flour, eggs, baking powder, salt, and black pepper. Mix until well combined.
- 3
Heat the Oil
In a large skillet, heat vegetable oil over medium heat.
- 4
Fry the Mucver
Drop spoonfuls of the zucchini mixture into the hot oil, flattening them slightly. Fry until golden brown on both sides, about 3-4 minutes per side. Remove and drain on paper towels.
- 5
Make the Yogurt Sauce
In a small bowl, mix together plain yogurt and minced garlic. Season with salt to taste.
- 6
