Manti (tender Steamed Dumplings) Recipe
With ground lamb, fresh mint, drizzled in garlic sauce.
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Ingredients
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Dumpling Ingredients
Method
Instructions
- 1
Prepare the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add water while mixing until a soft dough forms. Knead on a floured surface for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
- 2
- 3
Roll Out the Dough
After the dough has rested, divide it into two halves. Roll out each half on a floured surface until it is about 1/8 inch thick. Cut into 3-inch squares.
- 4
Fill the Dumplings
Place a teaspoon of the lamb filling in the center of each square. Fold the dough over to form a triangle and pinch the edges to seal tightly.
- 5
Steam the Dumplings
Arrange the dumplings in a steamer basket lined with parchment paper. Steam over boiling water for about 20-25 minutes, or until the dumplings are cooked through.
- 6
Prepare the Garlic Sauce
In a small bowl, mix minced garlic with a pinch of salt and a tablespoon of water to create a garlic sauce.
- 7
Serve
Serve the steamed manti warm, drizzled with garlic sauce and garnished with additional fresh mint if desired.
