Manti Recipe

Preparation

1. 1

   Make the Dough

   In a large mixing bowl, combine flour and salt. Create a well in the center and add the egg and water. Mix until a dough forms, then knead for about 10 minutes until smooth. Cover with a damp cloth and let rest for 30 minutes.

2. 2

   Prepare the Filling

   In a bowl, combine ground beef, onion, garlic, salt, black pepper, and red pepper flakes. Mix well until all ingredients are evenly incorporated.

3. 3

   Roll Out the Dough

   On a floured surface, roll out the dough thinly. Cut into squares (about 2x2 inches).

4. 4

   Fill the Manti

   Place a small amount of the beef filling in the center of each square. Fold the dough over to create a triangle and pinch the edges to seal. You can also pinch the two outer points together to form a traditional shape.

5. 5

   Cook the Manti

   Bring a large pot of salted water to a boil. Carefully drop the manti into the water and cook for about 8-10 minutes until they float to the top. Remove with a slotted spoon.

6. 6

   Make the Yogurt Sauce

   In a bowl, mix yogurt, minced garlic, salt, and dried mint until smooth.

7. 7

   Serve

   Place the cooked manti on a serving plate and drizzle with yogurt sauce. Optionally, you can also drizzle with melted butter or garnish with additional dried mint.