Jul 17 2026
Restaurants›Toros›Levrek (mediterranean Branzino) Recipe

Levrek (mediterranean Branzino) Recipe

Inspired by Toros
Time30m
Serves2

Broil Mediterranean Branzino seasoned with house special spices.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Fish

    Preheat the broiler to high. Rinse the branzino under cold water and pat dry with paper towels. Make sure the fish is gutted and scaled.

  2. 2

    Season the Fish

    In a small bowl, mix olive oil, minced garlic, salt, black pepper, paprika, and oregano. Rub the mixture all over the fish, including inside the cavity.

  3. 3

    Add Lemon and Parsley

    Slice the lemon and stuff a few slices along with fresh parsley inside the cavity of the fish.

  4. 4

    Broil the Fish

    Place the fish on a broiler pan and broil for about 6-8 minutes on each side or until the flesh is opaque and flakes easily with a fork.

  5. 5

    Serve

    Remove from the oven, garnish with additional parsley and lemon slices if desired, and serve immediately.

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