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Ingredients
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Lebni Ingredients
Method
Lebni Preparation
- 1
Straining the Yogurt
Place a cheesecloth or a fine mesh strainer over a bowl. Pour the plain yogurt into the cheesecloth. Allow the yogurt to drain in the refrigerator for at least 4 hours or overnight until it reaches a thick, cream-like consistency.
- 2
Mixing Ingredients
In a mixing bowl, combine the strained yogurt, minced garlic, chopped dill, and chopped walnuts. Stir well until all ingredients are fully incorporated.
- 3
Seasoning
Add salt to taste and mix thoroughly. Drizzle olive oil over the mixture and gently fold it in.
- 4
Serving
Transfer the Lebni to a serving dish. You can garnish it with additional dill or walnuts if desired. Serve with pita bread or fresh vegetables.
