Small-batch, special series from Doi. This style is made with local Homarefuji rice polished to 55%. Smooth & clean with notes of savouriness and umami & juicy acidity.

Kaiun Lucky Cat 'Kuzu' Junmai

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

A large knuckle of lamb on the bone, lean & tender, cooked in its own sauce

Season the lamb shanks with salt and black pepper.

Prepare the Lamb

In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the lamb shanks and sear on all sides until browned. Remove from the pot and set aside.

Sear the Lamb

In the same pot, add the chopped onion, garlic, carrot, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

Sauté Vegetables

Stir in the tomato paste and cook for 1 minute. Pour in the red wine, scraping the bottom of the pot to deglaze.

Deglaze the Pot

Return the lamb shanks to the pot. Add the beef or lamb broth, rosemary, and thyme. Bring to a simmer.

Add Broth and Herbs

Cover the pot and reduce the heat to low. Let it cook for 2 to 3 hours, or until the lamb is tender and falling off the bone.

Slow Cook

Remove the lamb shanks from the pot and let them rest for a few minutes. Serve with the sauce poured over the top.

Serve

Lamb shank

Olive oil

Onion, chopped

Garlic cloves, minced

Carrot, chopped

Celery stalk, chopped

Tomato paste

Red wine

Beef or lamb broth

Rosemary, fresh

Thyme, fresh

Salt

Black pepper

Kuzu Incik (Lamb Shank)

Savor the flavors of grilled minced lamb skewers wrapped in warm flatbread, complemented by fresh vegetables and a zesty sauce in our Adana Kebab Sandwich.

Adana Kebab Sandwich

Savor the delicious flavors of our Sis Kebab Sandwich, featuring tender marinated meat grilled to perfection and served in a fresh pita with crisp vegetables and zesty sauce.

Sis Kebab Sandwich

Green beans, zucchini, potatoes & bell peppers baked with tomatoes & carrots in an earthenware casserole dish.

Sebzeli Guvec

Savor our delicious Doner Kebab Sandwich, featuring tender, marinated meat wrapped in warm pita bread, topped with fresh vegetables and zesty sauce.

Doner Kebab Sandwich

Sautéed buttered bread topped with yogurt served over sizzling chicken kebabs.

Yogurtlu Tavuk (Chicken Kebab with Yogurt)

Yogurtlu Adana is a traditional Turkish dish featuring spiced ground lamb kebabs served with yogurt. The kebabs are typically juicy and flavorful, enhanced by the creaminess of the yogurt and a hint of citrus from lemon juice. This version offers a balance of spices and herbs that elevate the dish. Here's how to prepare this delicious meal at home.

Yogurtlu Adana (Adana Kebab with Yogurt)

Make Kuzu Incik (Lamb Shank) Recipe in just 3h . A large knuckle of lamb on the bone, lean & tender, cooked in its own sauce

Kuzu Incik (lamb Shank) Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions