Kuzu Incik Recipe
A large knuckle of lamb on the bone, lean & tender, cooked in its own sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the onions, carrots, and tomatoes. Mince the garlic cloves.
- 2
- 3
- 4
Add Tomatoes and Stock
Stir in the chopped tomatoes, lamb stock (or water), bay leaves, rosemary, and thyme. Bring to a simmer.
- 5
Slow Cook
Cover the pot and reduce the heat to low. Let it cook for about 2 to 2.5 hours, or until the lamb is tender and falling off the bone.
- 6
Serve
Remove the lamb from the pot and let it rest for a few minutes. Serve with the sauce and vegetables.





