Kofte Izgara (kofte Kebab) Recipe
Minced beef & lamb blended with onions, garlic, parsley & other spices.
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Ingredients
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Kofte Ingredients
Method
Cooking Instructions
- 1
Prepare the Kofte Mixture
In a large mixing bowl, combine the minced beef, minced lamb, finely chopped onion, minced garlic, chopped parsley, cumin powder, paprika, black pepper, and salt. Mix well until all ingredients are evenly incorporated.
- 2
Shape the Kofte
Divide the mixture into equal portions and shape each portion into an oval patty or roll, about the size of your palm.
- 3
Skewer the Kofte
Thread the shaped kofte onto the skewers, pressing them firmly to ensure they stay in place.
- 4
- 5
Grill the Kofte
Place the skewers on the grill and cook for about 6-8 minutes on each side, or until the kofte are cooked through and have a nice char.
- 6
Serve
Remove the kofte from the grill and let them rest for a few minutes before serving. Serve hot with your choice of side dishes, such as rice, salad, or pita bread.
