Karides Sote (shrimp Saute) Recipe

Directions

1. 1

   Prepare the Rice

   In a medium saucepan, add the uncooked rice, water, and salt. Bring to a boil over medium heat. Once boiling, reduce the heat to low, cover, and simmer for 15-18 minutes or until the rice is cooked and water is absorbed. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.

2. 2

   Sauté the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the bell pepper, zucchini, and carrot. Sauté for 5-7 minutes until the vegetables are tender.

3. 3

   Cook the Shrimp

   Add the shrimp to the skillet along with black pepper. Cook for 3-5 minutes, stirring occasionally, until the shrimp turn pink and opaque.

4. 4

   Combine and Serve

   Remove the skillet from heat and sprinkle the sautéed shrimp and vegetables with chopped parsley. Serve the shrimp sauté over a bed of rice and top with grated kaskaval cheese.