Ispanakli Borek (spinach Pie) Recipe
Filled with our special feta cheese, spinach & parsley with egg, milk & butter.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Method
Preparation
- 1
Prepare the Filling
In a large skillet, melt half of the butter over medium heat. Add the spinach and cook until wilted. Remove from heat and let cool. In a bowl, combine the cooked spinach, crumbled feta cheese, chopped parsley, eggs, and milk. Mix well to combine.
- 2
Assemble the Burek
Preheat your oven to 180°C (350°F). On a clean surface, lay out one sheet of phyllo dough and brush it with melted butter. Place another sheet on top and repeat until you have 3-4 layers. Spoon the filling into the center of the dough and fold the edges over to enclose the filling. Carefully flip it over and place it on a baking tray lined with parchment paper.
- 3
