Iskender Kebab Recipe
Sautéed buttered bread topped with yogurt served over sliced doner with fresh tomato sauce.
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Ingredients
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Iskender Kebab Ingredients
Method
Iskender Kebab Preparation
- 1
Prepare the Doner Meat
Slice the doner meat into thin pieces and season with salt, black pepper, and dried oregano. In a pan, sauté the meat over medium-high heat until heated through and slightly crispy.
- 2
Prepare the Tomato Sauce
In a saucepan, combine the tomato sauce and minced garlic. Simmer on low heat for about 10 minutes to allow the flavors to meld. Season with salt to taste.
- 3
Toast the Pita Bread
In a separate pan, melt the butter over medium heat. Cut the pita bread into quarters and fry them in the butter until they are golden and crispy on both sides.
- 4
Assemble the Dish
On a serving plate, layer the toasted pita bread, followed by the sautéed doner meat. Spoon the tomato sauce over the meat, and finally, add a dollop of yogurt on top.
- 5
Serve
Serve hot, garnished with additional herbs if desired.
