Inegol Kofte (turkish Style Sausage) Recipe
Marinated in our special sauce, drizzled with our chef’s special spices.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Mixture
In a large bowl, combine ground beef, grated onion, minced garlic, breadcrumbs, egg, salt, black pepper, cumin, paprika, and red pepper flakes. Mix until all ingredients are well combined.
- 2
Shape the Kofte
Wet your hands and shape the mixture into small sausage-like patties, about 2 inches long and 1 inch wide.
- 3
Marinate
Place the shaped koftes on a tray and drizzle with a mixture of olive oil and your choice of spices (such as additional paprika, cumin, or salt) for flavor. Let them marinate for at least 30 minutes in the refrigerator.
- 4
- 5
Serve
Serve the Inegol Kofte hot, garnished with fresh herbs and accompanied by a side of yogurt or a fresh salad.
