Hummus Recipe
Mashed chickpeas blended with fresh garlic, sesame paste and Toros’s unique herbs.
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Ingredients
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Hummus Ingredients
Method
Hummus Preparation Steps
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water.
- 2
Blend Ingredients
In a food processor, combine the chickpeas, garlic, tahini, lemon juice, olive oil, ground cumin, salt, and water. Blend until smooth.
- 3
Adjust Consistency
If the hummus is too thick, add additional water, one tablespoon at a time, until the desired consistency is reached.
- 4
Add Herbs
Mix in Toros’s unique herbs and blend for a few seconds to incorporate.
- 5
Serve
Transfer the hummus to a serving bowl. Drizzle with extra olive oil and sprinkle with additional herbs if desired.
