Grilled Shrimp Kebab Recipe
Grilled jubmo shrimp served with steam vegetables and rice.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate Shrimp
Add the jumbo shrimp to the marinade and let it sit for at least 30 minutes.
- 3
Prepare Vegetables
While the shrimp is marinating, chop the bell peppers, zucchini, and red onion.
- 4
Skewer the Shrimp and Vegetables
Thread the marinated shrimp and chopped vegetables onto skewers alternately.
- 5
Cook the Rice
In a saucepan, combine the uncooked rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until rice is tender.
- 6
Grill the Kebabs
Preheat a grill or grill pan over medium-high heat. Grill the skewers for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
- 7
Serve
Serve the grilled shrimp kebabs alongside steamed vegetables and the cooked rice.
