Green Salad Recipe
Mixed greens, plum tomatoes, oil cured black olives, in lemon & extra olive oil dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Rinse the mixed greens thoroughly under cold water and spin dry in a salad spinner. Slice the plum tomatoes into wedges.
- 2
Make the Dressing
In a small bowl, whisk together the lemon juice, extra virgin olive oil, salt, and black pepper until well combined.
- 3
Combine the Salad
In a large salad bowl, combine the mixed greens, plum tomatoes, and oil cured black olives.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
- 5
Serve
Serve immediately as a fresh side dish or light meal.
