Ezogelin (red Lentil Soup) Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Rinse the red lentils under cold water until the water runs clear. Dice the carrot, onion, and garlic.

2. 2

   Sauté the Aromatics

   In a large pot, heat a little oil over medium heat. Add the diced onion, carrot, and garlic. Sauté until the onion is translucent, about 5 minutes.

3. 3

   Add Lentils and Broth

   Add the rinsed lentils, water (or vegetable broth), tomato paste, cumin, paprika, and red pepper flakes to the pot. Stir well.

4. 4

   Simmer the Soup

   Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 25-30 minutes, or until the lentils are tender.

5. 5

   Blend (Optional)

   If you prefer a smoother soup, use an immersion blender to blend the soup to your desired consistency.

6. 6

   Season to Taste

   Add salt and black pepper to taste. Stir in the chopped fresh parsley just before serving.

7. 7

   Serve

   Ladle the soup into bowls and serve with lemon wedges on the side.