Etli Bamya Recipe

Cooking Instructions

1. 1

   Sauté the Lamb

   In a large pot or dutch oven, heat the olive oil over medium-high heat. Add the lamb pieces and brown them on all sides.

2. 2

   Add Aromatics

   Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent.

3. 3

   Incorporate Tomatoes

   Stir in the chopped tomatoes and cook for about 5 minutes, allowing them to soften.

4. 4

   Seasoning

   Add salt, black pepper, and red pepper flakes. Mix well.

5. 5

   Add Okra and Water

   Gently fold in the okra and add water. Bring to a boil, then reduce the heat to a simmer.

6. 6

   Bake the Dish

   Cover the pot and let it simmer for about 45 minutes, or until the lamb is tender and the flavors have melded.

7. 7

   Prepare Rice

   While the lamb and okra are cooking, prepare the rice according to package instructions.

8. 8

   Serve

   Once cooked, serve the Etli Bamya hot over a bed of rice.