ST YLLERA 9 MESES TEMPRANILLO

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Tender veal, thinly sliced & charcoal broiled.

In a bowl, mix the olive oil, minced garlic, ground cumin, paprika, salt, and black pepper. Add the veal and coat it well. Cover and refrigerate for at least 2 hours or overnight for best results.

Marinate the Veal

Preheat a charcoal grill or broiler. Once hot, place the marinated veal on the grill and cook for about 20-25 minutes, turning occasionally, until the veal is cooked through and has a nice char. Remove from heat and let it rest for 5 minutes.

Cook the Veal

Thinly slice the veal against the grain into bite-sized pieces.

Slice the Veal

On each pita or flatbread, layer the sliced veal, red onions, and tomatoes. Drizzle with tzatziki sauce if desired. Roll the bread around the filling to create a wrap.

Assemble the Kebab

Serve

Veal (boneless, preferably shoulder or leg)

Olive oil

Garlic (minced)

Ground cumin

Paprika

Salt

Black pepper

Red onion (sliced thinly)

Tomatoes (sliced)

Pita bread or flatbreads

Tzatziki sauce (optional)

Doner Kebab

Savor the flavors of grilled minced lamb skewers wrapped in warm flatbread, complemented by fresh vegetables and a zesty sauce in our Adana Kebab Sandwich.

Adana Kebab Sandwich

Savor the delicious flavors of our Sis Kebab Sandwich, featuring tender marinated meat grilled to perfection and served in a fresh pita with crisp vegetables and zesty sauce.

Sis Kebab Sandwich

Green beans, zucchini, potatoes & bell peppers baked with tomatoes & carrots in an earthenware casserole dish.

Sebzeli Guvec

Savor our delicious Doner Kebab Sandwich, featuring tender, marinated meat wrapped in warm pita bread, topped with fresh vegetables and zesty sauce.

Doner Kebab Sandwich

Sautéed buttered bread topped with yogurt served over sizzling chicken kebabs.

Yogurtlu Tavuk (Chicken Kebab with Yogurt)

Yogurtlu Adana is a traditional Turkish dish featuring spiced ground lamb kebabs served with yogurt. The kebabs are typically juicy and flavorful, enhanced by the creaminess of the yogurt and a hint of citrus from lemon juice. This version offers a balance of spices and herbs that elevate the dish. Here's how to prepare this delicious meal at home.

Yogurtlu Adana (Adana Kebab with Yogurt)

Make Doner Kebab Recipe in just 3h . Tender veal, thinly sliced & charcoal broiled.

Doner Kebab Recipe

Ingredients

Main Ingredients

Method

Preparation Instructions

Marinate the Veal

Cook the Veal

Slice the Veal

Assemble the Kebab

Serve

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