Chicken-doner Recipe

Marinating and Cooking Chicken

1. 1

   Marinate the Chicken

   In a large bowl, combine yogurt, minced garlic, lemon juice, cumin, paprika, salt, black pepper, and olive oil. Mix well to create a marinade.

2. 2

   Add Chicken

   Cut the chicken thighs into strips and add them to the marinade. Ensure all pieces are evenly coated. Cover and let marinate in the refrigerator for at least 1 hour, preferably overnight.

3. 3

   Cook the Chicken

   Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for about 5-7 minutes on each side, or until fully cooked and slightly charred. Remove from heat and let rest.