Cacik (cold Cucumber Soup) Recipe
Made with chopped cucumber, blended with garlic, fresh mint, dill & yogurt.
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Ingredients
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Cacik Ingredients
Method
Preparation Directions
- 1
Prepare the Cucumber
Peel the cucumbers if desired, and then chop them into small pieces.
- 2
Blend the Ingredients
In a blender, combine the chopped cucumber, Greek yogurt, garlic cloves, fresh mint, fresh dill, olive oil, salt, and black pepper. Blend until smooth.
- 3
Adjust Consistency
Add water gradually to the mixture while blending until you reach your desired consistency.
- 4
Chill and Serve
Transfer the Cacik to a serving bowl and refrigerate for at least 30 minutes before serving. Garnish with additional fresh mint and a drizzle of olive oil if desired.
