Barbunya Pilaki (red Kidney Beans) Recipe

Preparation Steps

1. 1

   Prepare the Beans

   Soak the red kidney beans in water overnight or for at least 8 hours. Drain and rinse before use.

2. 2

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Then add the minced garlic and diced carrot, cooking for another 3 minutes.

3. 3

   Cook the Beans

   Add the soaked kidney beans, bay leaf, salt, black pepper, and water to the pot. Bring to a boil, then reduce the heat to low, cover, and simmer for about 1 hour or until the beans are tender.

4. 4

   Finish the Dish

   Once the beans are cooked, stir in the lemon juice and remove from heat. Let it cool slightly and adjust seasoning if necessary.

5. 5

   Serve

   Serve warm or at room temperature, garnished with chopped parsley.