Baklava Recipe

Baklava Directions

1. 1

   Prepare the Nut Mixture

   In a bowl, combine the chopped walnuts, sugar, and ground cinnamon. Set aside.

2. 2

   Prepare the Phyllo Dough

   Thaw the phyllo dough according to package instructions. Preheat your oven to 350°F (175°C).

3. 3

   Layer the Phyllo

   Grease a 9x13 inch baking dish with melted butter. Place one sheet of phyllo in the pan and brush it with melted butter. Repeat this process, layering and buttering approximately 8 sheets.

4. 4

   Add the Nut Mixture

   Sprinkle a thin layer of the nut mixture over the phyllo. Layer 2 more sheets of phyllo, brushing each with butter, followed by another layer of the nut mixture. Repeat this process until all the nut mixture is used, finishing with at least 8 layers of phyllo on top.

5. 5

   Cut the Baklava

   Using a sharp knife, cut the baklava into diamond or square shapes.

6. 6

   Bake the Baklava

   Bake in the preheated oven for about 45-50 minutes, or until the baklava is golden and crisp.

7. 7

   Prepare the Syrup

   While the baklava is baking, combine the water, honey, and vanilla extract in a saucepan. Bring to a boil, then reduce heat and let it simmer for about 10 minutes.

8. 8

   Soak the Baklava

   Once the baklava is done baking, remove it from the oven and immediately pour the hot syrup over the baklava, ensuring it seeps into the cuts.

9. 9

   Cool and Serve

   Allow the baklava to cool completely before serving.