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Ingredients
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Baba Ganoush Ingredients
Method
Preparation Instructions
- 1
Prepare the Eggplant
Preheat your oven to 400°F (200°C). Prick the eggplants with a fork and place them on a baking sheet. Roast for about 30-40 minutes or until the skin is charred and the flesh is soft.
- 2
Cool and Scoop
Remove the eggplants from the oven and allow them to cool for a few minutes. Once cool enough to handle, cut them in half and scoop out the flesh into a mixing bowl.
- 3
Blend Ingredients
Add the garlic, tahini, lemon juice, olive oil, salt, and smoked paprika to the bowl with the eggplant. Use a food processor or blender to mix everything until smooth and creamy.
- 4
Adjust Seasoning
Taste and adjust seasoning as needed. You can add more salt, lemon juice, or tahini to suit your taste.
- 5
Serve
Transfer the Baba Ganoush to a serving bowl, drizzle with additional olive oil, and garnish with chopped parsley. Serve with pita bread or fresh vegetables.
