Almond Pudding Recipe
Almond pudding made with milk and cracked almonds.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Almond Pudding Ingredients
Method
Preparation Steps
- 1
Soak the Almonds
Soak the cracked almonds in warm water for about 30 minutes to soften. Drain and set aside.
- 2
Blend the Almonds
In a blender, combine the soaked almonds with 1 cup of milk. Blend until smooth and creamy.
- 3
Prepare the Pudding Mixture
In a saucepan, combine the remaining milk, sugar, cornstarch, and salt. Mix well and heat over medium heat, stirring constantly until it starts to thicken.
- 4
Combine and Cook
Once the pudding mixture has thickened, stir in the almond mixture and vanilla extract. Continue cooking for another 2-3 minutes while stirring.
- 5
Cool and Serve
Remove from heat and let the pudding cool. Pour into serving bowls or cups and refrigerate for at least 1 hour before serving.
