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Ingredients
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Adana-Doner Ingredients
Method
Cooking Instructions
- 1
Prepare the Meat Mixture
In a large bowl, combine the ground lamb and ground chicken. Add the finely chopped onion, minced garlic, red bell pepper, and chopped cilantro. Mix well.
- 2
Season the Mixture
Add the cumin powder, paprika, black pepper, and salt to the meat mixture. Drizzle with olive oil and mix thoroughly until all ingredients are well incorporated.
- 3
Form the Kebabs
Divide the mixture into 8 equal portions. Shape each portion into a long, flat kebab that can be skewered.
- 4
Preheat the Grill
Preheat your grill or grill pan over medium-high heat. Ensure it's well-oiled to prevent sticking.
- 5
- 6
Serve
Serve the Adana-Doner kebabs wrapped in pita bread with yogurt and lemon wedges on the side.
