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Ingredients
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Ingredients for Adana-Chicken
Method
Directions for Adana-Chicken
- 1
Prepare the Meat Mixture
In a large bowl, combine the ground chicken, ground lamb, grated onion, minced garlic, chopped red bell pepper, and chopped parsley. Mix well.
- 2
Season the Mixture
Add cumin powder, paprika, red pepper flakes, salt, and black pepper to the meat mixture. Drizzle with olive oil and mix thoroughly until all ingredients are evenly combined.
- 3
Shape the Kebabs
Divide the mixture into equal portions and mold each portion around a skewer, flattening it slightly to form a kebab shape.
- 4
Preheat Grill
Preheat your grill to medium-high heat.
- 5
- 6
Serve
Remove the kebabs from the grill and allow to rest for a few minutes before serving. Enjoy with pita bread and a side of salad.
