Adana Sandwich Recipe

Cooking Instructions

1. 1

   Prepare the Kebab Mixture

   In a large mixing bowl, combine ground lamb, grated onion, minced garlic, red chili flakes, ground cumin, salt, black pepper, and chopped parsley. Mix well until all ingredients are thoroughly combined.

2. 2

   Shape the Kebabs

   Divide the mixture into equal portions and shape each portion onto skewers, forming long, flat kebabs.

3. 3

   Grill the Kebabs

   Preheat the grill or a grill pan over medium-high heat. Brush the kebabs lightly with olive oil and grill for about 4-5 minutes on each side, until cooked through and slightly charred.

4. 4

   Assemble the Sandwich

   Place the grilled kebabs in pita or flatbread, and top with your choice of fresh vegetables (like lettuce, tomatoes, and onions) and sauces (like yogurt sauce or chili sauce).