Adana Kebab Recipe
Flavored with red bell peppers, slightly seasoned with paprika & grilled.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Meat Mixture
In a large bowl, combine the ground lamb with finely chopped red bell pepper, paprika, salt, black pepper, minced garlic, and olive oil. Mix well until all ingredients are thoroughly combined.
- 2
Shape the Kebabs
Divide the meat mixture into equal portions and mold each portion around skewers, compressing the meat to ensure it holds its shape.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Kebabs
Place the skewered kebabs on the grill and cook for about 10-12 minutes, turning occasionally, until they are well browned and cooked through.
- 5
Serve
Serve the kebabs hot with flatbreads or pita, and garnish with lemon wedges.
