Wedge Salad Recipe
Crisp Iceberg Lettuce, Our Famous Homemade Blue Cheese Dressing, Chopped Bacon, Green Onions. Add Chicken for $5
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Ingredients
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Wedge Salad
Method
Preparation
- 1
Prepare the Blue Cheese Dressing
In a medium bowl, combine mayonnaise, buttermilk, blue cheese crumbles, lemon juice, garlic powder, salt, and black pepper. Mix well until smooth and creamy. Adjust seasoning to taste. Refrigerate for at least 30 minutes before serving.
- 2
- 3
Prepare the Salad
Cut the iceberg lettuce into quarters and place each wedge on a plate. Drizzle with the homemade blue cheese dressing. Top with chopped bacon and sliced green onions. If desired, add sliced grilled chicken on top.
- 4
Serve
Serve the wedge salad immediately, garnished with additional blue cheese crumbles if desired.
