Baseball Cut Top Sirloin Recipe
Recipe information
Make Baseball Cut Top Sirloin in just 40m. A true meat lover's favorite!
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Ingredients
Baseball Cut Top Sirloin Ingredients
Cooking Instructions
1. Prepare the Steak
Take the top sirloin steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
2. Season the Steaks
In a small bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, black pepper, rosemary, and thyme. Rub this mixture all over the steaks to ensure even seasoning.
3. Preheat the Grill
Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat as well.
4. Grill the Steaks
Place the seasoned steaks on the grill or grill pan. Cook for about 5-7 minutes on each side for medium-rare, or until desired doneness is reached.
5. Rest the Steaks
Once cooked, remove the steaks from the grill and let them rest for about 5 minutes. This allows the juices to redistribute.
6. Serve
Slice the steaks against the grain and serve immediately. Enjoy your Baseball Cut Top Sirloin!
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